Date: July 31, 2009
Reception: Private Residence, Imus, Cavite
Wedding Cake: RIBBONED ROSE WEDDING CAKE
Two (2) tier all edible cake made up of 6" x 4" Moist Chocolate Cake (Top tier), 9" x 4" Moist Chocolate Cake.
The cake was covered with Italian Meringue frosting and filling. Covered with white rolled fondant and decorated with piped mint green cornelli lace made of royal icing . The Cake topper is handcrafted multicolored fondant ribboned roses. A combination of scrolls, kissing doves and small rainbow colored fondant ribboned roses completed the cake decoration.
